klima - Meat and Chees aging cabinet - patented professional refrigerated

KLIMA - Aging cabinet for cured meat, salami and Cheese 

THE PATENTED PROFESSIONAL REFRIGERATED
CABINET  for salami AND CHEESES

Naturally, safely and without additives

Klima is a aging cabinet provided with five programs in five customizable phases to produce, accordingly to your tastes, healthy and high-quality cured meats and cheeses. It is hygienic, practical and space-saving, Klima allows to mature at the same time different products, without additives, all the year long.
icone prodotto

8 BENEFITS using our aging cabinet  

  • You can use it manually or automatically with 5 programs and fully customizable steps.
  • Air, saturated of gas produced by fermentation and mold, is expelled through an automatic and programmable ventilation system.
  • Space is optimized and loading / unloading process is easy, thanks to the patented toothed guides directly machined on the metal sheet.
  • Balanced indoor air by indirect spreading, that allows a great reduction of the products movements.
  • Its double thermostat start working in case of malfunction to assure the safety of the final result.
  • You can put inside together cheeses and cured meat with different aging times.
  • Each internal component is made in stainless steel and it is removable for cleaning.
  • It allows a continuous production all the year long, assuring the maximum profitability.
 

DESCRIPTION OF THE CLIMATE CHAMBER

Zernike has patented Klima , the professional refrigerated maturing cabinet, to produce healthy and natural cured meats and cheeses, without preservatives or additives. Focused on the maximum performance, even in small spaces, we designed special stainless steel bars with hooks, to hang the sausages on. In this way, we are able to best exploit the vertical spaces and to make easier loading and unloading the products. The production with Klima is very flexible: you can mature products with different aging times, without interrupting the production chain.  

It is essential to assure constant standards of hygiene, especially in case of long production, that's why each part of Klima is removable and dishwasher safe. Moreover, our maturing cabinet is equipped with an automatic and programmable air recycling system, to avoid food to be damaged by fermentation gas or mold. A stream of air keeps constant at the selected temperature the microclimate into the maturing cabinet. This allows an indirect and uniform drying, not just frontal, consequently avoiding to be obliged to move periodically the products. Thanks to the electronic control system, Klima is easy to set up and to check all the steps of ageing process. Once ready, cured meat, salami and cheeses can be finished and exposed in our preserving cabinet.

CHOOSE THE KLIMA SUITABLE TO YOUR NEEDS

KLIMA AGING SYSTEM

Cold cuts and cheese aging cabinet available in the 700 LT, 800 LT and 1500 liters versions, with both glass or full stainless steel door. with its modern and elegant design, these cabinets are ideal to be placed directly in the sales area to increase visibility of artisanal production and sale. 
Sheet download KAS700

KLIMA STORAGE

Preservation cabinet with a 700 litres capacity for preserving in the most effective way cured products without any preservative and chemical. Available with glass or full stainless steel door, it is a multitasking refrigerator with adjustable humidity ideal for preserving and displaying salami and cheese. The best choice for restaurants, butcher shops and farmhouses.
Sheet download KS700

ACCESSORIES

EVAPORATED WOOD PLANK
tavole legno evaporato klima zernike
Wooden evaporated shelves to mature cheeses
GUIDE AND GRILLE
coppia guide
Only for one-door refrigerator
BAR
asta appendi salumi klima zernike
For model KLIMA 1500 LT we can supply more bars to hang sausages on with different sizes, in addition to those already included
FRAME
telaio klima zernike
Frame consists of 5 bars to hang salamis on, available for model KLIMA 700 LT and 900 lt

GRUPPO ZERNIKE s.r.l.    Via Del Progresso, 15  .  Fraz. San Mauro Mare - 47030 San Mauro Pascoli (FC)  .  Tel. +39.0541 810270
Fax: +39.0541 937456  . P. IVA e C.F. 01994271201  . Iscrizione  Registro Impr. Forlì-Cesena  .  R.E.A. n. 296499  . Capitale Sociale versato: € 42.500,00  .  N°iscr. RAEE: IT08030000004090