{"id":5060,"date":"2020-05-04T10:57:57","date_gmt":"2020-05-04T10:57:57","guid":{"rendered":"http:\/\/zernike.it\/?post_type=dt_testimonials&#038;p=5060"},"modified":"2020-06-01T07:10:35","modified_gmt":"2020-06-01T07:10:35","slug":"chef-francesco-di-maria-la-fiorentina-ristorante-pasticceria-in-rome-italy","status":"publish","type":"dt_testimonials","link":"https:\/\/www.zernike.it\/en\/dt_testimonials\/chef-francesco-di-maria-la-fiorentina-ristorante-pasticceria-in-rome-italy\/","title":{"rendered":"Chef Francesco di Maria, restaurant and pastry shop LA FIORENTINA &#8211; Rome &#8211; Italy"},"content":{"rendered":"<p>Eating food not burnt is an added value to any course. FlashGRILL makes food complete. It does not make flavours smooth, even if it works at low temperature. I can perfectly caramelize and grill the products, without boiling them. It is really great for white meat and fish. It is a real satisfaction to cook different kind of meat ( such as Chianina, Marchigiana, Romagnola, Piemontese\u2026) being sure that the clients can fully perceive the differences among the tastes, because the specific flavour of each product is preserved.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eating food not burnt is an added value to any course. FlashGRILL makes food complete. It does not make flavours smooth, even if it works at low temperature. I can perfectly caramelize and grill the products, without boiling them. It is really great for white meat and fish. It is a real satisfaction to cook&hellip;<\/p>\n","protected":false},"featured_media":5061,"template":"","dt_testimonials_category":[88],"class_list":["post-5060","dt_testimonials","type-dt_testimonials","status-publish","has-post-thumbnail","hentry","dt_testimonials_category-flash-grill-en","dt_testimonials_category-88","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef Francesco di Maria, restaurant and pastry shop LA FIORENTINA - Rome - Italy - Zernike<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Francesco di Maria, restaurant and pastry shop LA FIORENTINA - Rome - Italy - Zernike\" \/>\n<meta property=\"og:description\" content=\"Eating food not burnt is an added value to any course. FlashGRILL makes food complete. It does not make flavours smooth, even if it works at low temperature. I can perfectly caramelize and grill the products, without boiling them. It is really great for white meat and fish. 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