{"id":5103,"date":"2020-05-04T13:44:58","date_gmt":"2020-05-04T13:44:58","guid":{"rendered":"http:\/\/zernike.it\/?post_type=dt_testimonials&p=5103"},"modified":"2020-06-01T07:05:01","modified_gmt":"2020-06-01T07:05:01","slug":"gianluca-nana-restaurant-meat-wine-best-italian-steak-house-on-2018-la-spezia-italy","status":"publish","type":"dt_testimonials","link":"https:\/\/www.zernike.it\/en\/dt_testimonials\/gianluca-nana-restaurant-meat-wine-best-italian-steak-house-on-2018-la-spezia-italy\/","title":{"rendered":"Gianluca Nana, Restaurant MEAT & WINE (Best italian steak house on 2018) – La Spezia – Italy"},"content":{"rendered":"

By dry aging process the time makes quality. KLIMA MEAT allows me to manage time in the best way and to obtain long aging, even of one year, with fantastic results on the meat. KLIMA is a robust machine, built with quality materials and in these years it has never given me problems.<\/p>\n","protected":false},"excerpt":{"rendered":"

By dry aging process the time makes quality. KLIMA MEAT allows me to manage time in the best way and to obtain long aging, even of one year, with fantastic results on the meat. KLIMA is a robust machine, built with quality materials and in these years it has never given me problems.<\/p>\n","protected":false},"featured_media":5104,"template":"","dt_testimonials_category":[95],"yoast_head":"\nGianluca Nana, Restaurant MEAT & WINE (Best italian steak house on 2018) - La Spezia - Italy - Zernike<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gianluca Nana, Restaurant MEAT & WINE (Best italian steak house on 2018) - La Spezia - Italy - Zernike\" \/>\n<meta property=\"og:description\" content=\"By dry aging process the time makes quality. KLIMA MEAT allows me to manage time in the best way and to obtain long aging, even of one year, with fantastic results on the meat. 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