{"id":5533,"date":"2020-05-27T11:28:33","date_gmt":"2020-05-27T11:28:33","guid":{"rendered":"http:\/\/zernike.it\/?post_type=dt_testimonials&p=5533"},"modified":"2020-06-01T07:07:53","modified_gmt":"2020-06-01T07:07:53","slug":"chef-luca-cairati-molino-santa-maria-restaurant-italy","status":"publish","type":"dt_testimonials","link":"https:\/\/www.zernike.it\/en\/dt_testimonials\/chef-luca-cairati-molino-santa-maria-restaurant-italy\/","title":{"rendered":"Chef Luca Cairati, MOLINO SANTA MARIA restaurant – Casterno di Robecco sul Naviglio – Italy"},"content":{"rendered":"

During a 4 years use of FlashGRILL, I noticed a considerable reduction of bill amounts.
\nI’m used to work with temperatures from 230\u00b0C to 245\u00b0C and I always get excellent cooking, adding a very small quantity of condiment, especially to red meat, which keeps moist and tasty.
\nFlashGRILL is easy to use and to clean, it does not burn food, making it more tasty, and it has allowed me to test some preparations and types of cooking that I could never be able to try with any other equipment.
\nIn addition, it has a very low heat radiation, contributing to keep a healthy work place.<\/p>\n","protected":false},"excerpt":{"rendered":"

During a 4 years use of FlashGRILL, I noticed a considerable reduction of bill amounts. I’m used to work with temperatures from 230\u00b0C to 245\u00b0C and I always get excellent cooking, adding a very small quantity of condiment, especially to red meat, which keeps moist and tasty. FlashGRILL is easy to use and to clean,…<\/p>\n","protected":false},"featured_media":5530,"template":"","dt_testimonials_category":[88],"yoast_head":"\nChef Luca Cairati, MOLINO SANTA MARIA restaurant - Casterno di Robecco sul Naviglio - Italy - Zernike<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Luca Cairati, MOLINO SANTA MARIA restaurant - Casterno di Robecco sul Naviglio - Italy - Zernike\" \/>\n<meta property=\"og:description\" content=\"During a 4 years use of FlashGRILL, I noticed a considerable reduction of bill amounts. I’m used to work with temperatures from 230\u00b0C to 245\u00b0C and I always get excellent cooking, adding a very small quantity of condiment, especially to red meat, which keeps moist and tasty. 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