{"id":5795,"date":"2020-06-01T10:56:21","date_gmt":"2020-06-01T10:56:21","guid":{"rendered":"http:\/\/zernike.it\/?post_type=dt_testimonials&p=5795"},"modified":"2020-06-01T10:56:21","modified_gmt":"2020-06-01T10:56:21","slug":"mr-celio-angelo-bortoluzzi-owner-hotel-itta-venice-italy","status":"publish","type":"dt_testimonials","link":"https:\/\/www.zernike.it\/en\/dt_testimonials\/mr-celio-angelo-bortoluzzi-owner-hotel-itta-venice-italy\/","title":{"rendered":"Mr. Celio Angelo Bortoluzzi, owner, HOTEL ITTA -Venice – Italy"},"content":{"rendered":"

We have a cooking center that cares 3 hotels and that prepares about 340 meals a day, with peaks of 430 in high season, since 4 years we have no people set as pots washer . Before, at the end of the preparation cycle , it was usual to find dozens of dirty pots and backing- tins to wash, but now they are all washed in a continuous cycle with a gain of time and order in the kitchen. One of the best purchase ever made. One of the few cases in which when I look at the object I do not think about themoney I spent but aboutits usefulness. What seemed only a machine \u201cmore\u201din the production process it is now an essential element.<\/p>\n","protected":false},"excerpt":{"rendered":"

We have a cooking center that cares 3 hotels and that prepares about 340 meals a day, with peaks of 430 in high season, since 4 years we have no people set as pots washer . Before, at the end of the preparation cycle , it was usual to find dozens of dirty pots and…<\/p>\n","protected":false},"featured_media":3182,"template":"","dt_testimonials_category":[89],"yoast_head":"\nMr. Celio Angelo Bortoluzzi, owner, HOTEL ITTA -Venice - Italy - Zernike<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mr. Celio Angelo Bortoluzzi, owner, HOTEL ITTA -Venice - Italy - Zernike\" \/>\n<meta property=\"og:description\" content=\"We have a cooking center that cares 3 hotels and that prepares about 340 meals a day, with peaks of 430 in high season, since 4 years we have no people set as pots washer . 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