{"id":7046,"date":"2024-07-02T14:29:51","date_gmt":"2024-07-02T14:29:51","guid":{"rendered":"http:\/\/zernike.it\/?post_type=dt_testimonials&#038;p=7046"},"modified":"2024-07-02T14:32:45","modified_gmt":"2024-07-02T14:32:45","slug":"owner-and-chef-marco-claroni-osteria-dellorologio-rome-italy","status":"publish","type":"dt_testimonials","link":"https:\/\/www.zernike.it\/en\/dt_testimonials\/owner-and-chef-marco-claroni-osteria-dellorologio-rome-italy\/","title":{"rendered":"Owner and Chef Marco Claroni \u201cOsteria dell&#8217;Orologio\u201d ROME &#8211; Italy"},"content":{"rendered":"<p>\u201c&#8230; KLIMA FISH has become a point of reference in my daily work. It is the tool I needed to carry out my project on the &#8220;Sea Butcher&#8221;.<br \/>\nThe possibility of maturing in a professional way, managing values such as humidity, ventilation, temperature and oxygenation at all times, allows me to work in a safe and healthy way.<br \/>\nWith KLIMA FISH I am able to experiment with new processing of the fish which thus expresses all its iodine aromas and I am able to work on different degrees of consistency of the meat.<br \/>\nThis allows me to mature the fish in an optimal way and at the same time to create different products such as bottarga, cured meats and sea hams&#8230;&#8221;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201c&#8230; KLIMA FISH has become a point of reference in my daily work. It is the tool I needed to carry out my project on the &#8220;Sea Butcher&#8221;. The possibility of maturing in a professional way, managing values such as humidity, ventilation, temperature and oxygenation at all times, allows me to work in a safe&hellip;<\/p>\n","protected":false},"featured_media":6992,"template":"","dt_testimonials_category":[111],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Owner and Chef Marco Claroni \u201cOsteria dell&#039;Orologio\u201d ROME - Italy - Zernike<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Owner and Chef Marco Claroni \u201cOsteria dell&#039;Orologio\u201d ROME - Italy - Zernike\" \/>\n<meta property=\"og:description\" content=\"\u201c&#8230; KLIMA FISH has become a point of reference in my daily work. 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