Starting from € 4.500,00
Check out the prices of the 500 line, designed for small businesses. Go to prices
With Klima Meat we won a great challenge: to allow anyone to carry out a quality dry-aging in perfect biosecurity.
Our dry aging cabinets have a very intuitive technology that combines all our patents on ventilation, sanitation and oxygenation of meat.
Klima Meat is a dry-aging cabinet completely designed and manufactured in Italy using high quality components and a cutting-edge technology.
Built in AISI 304 stainless steel (suitable for contact with food in compliance with CE legislation), insulated with cyclopentane to ensure maximum thermal insulation, Klima Meat is equipped with patents that make it unique on the market.
Through a customized control unit, with intuitive commands and icons, it is very easy to manage all the parameters such as temperature, humidity, oxygenation and ventilation. Anybody can now start to dry-age meat by himself.
On the aesthetic side, the KLIMA cabinets are really beautiful but the thing that I appreciate most is the possibility of being able to totally…
Klima Meat allows us to obtain a dry aging process in perfect bio-safety, eliminating the growth of mold and increasing the shelf-life of the food.…
By dry aging process the time makes quality. KLIMA MEAT allows me to manage time in the best way and to obtain long aging, even…
Thanks to KLIMA MEAT we are the first chain of supermarkets in Russia that can offer its customers high quality dry aged meat.
The patented “V-O” air flow system is a unique technology. This system is one of key point that makes Klima Meat the most innovative dry-aging cabinet in this industry.
The air is conveyed both horizontally and vertically throughout the cabinet, covering homogeneously the meat and creating the perfect microclimate that allows you to maintain constant temperature and humidity in every part of the cabinet. The asymmetrical forometry of the ventilation panel has been developed with the help of anemometers, in order to achieve the best drying process of all the products placed inside.
Patented ventilation allows you to:
All Klima Meat include Oxigenklima technology as standard, a patented device that uses the natural sanitizing power of the active oxygen to obtain a dry-aging process in perfect biosecurity.
With Oxigenklima is possible:
Klima Meat System is equipped with an exclusive humidity generator to avoid excessive loss weight during dry-aging process.
With Humidity Control there is an active and intelligent management of the humidity level which, unlike what happens with the other cabinets in the market, can also be adjusted upwards according to the type of meat and the result you want to obtain.
What does it mean?
It means that Klima Meat System is the only dry-aging cabinet that allows, on certain cuts of meat, to avoid loss of weight higher than 5%.
When is the humidity generator needed?
Meat that does not have a particular bacterial load certainly looks better through the customer’s eyes than meat rich in mold.
The patented oxygenation and ventilation systems installed on our cabinets exploit the power of active oxygen and uniform ventilation to inactivate microorganisms and molds that alter the external layer of the meat.
The outer layer of the dry-aged meat in Klima Meat is reduced to a few millimeters and the operator has less waste and more meat to sell.
According to the traditional techniques, longer is the dry-aging process more tender and juicy becomes the meat. But this extends the production cycle and slows down sales.
The technology developed for Klima Meat allows to reduce the time normally required, even about a few weeks.
The FAST dry-aging program uses a higher temperature than that traditionally used, speeding up the process, but without sacrificing the food safety of the meat thanks to the presence of the Oxigenklima.
Our patented “V-O” ventilation system allows the air flow to circulate inside the chamber homogeneously, avoiding to directly hit only the loins placed in the first floors. A vertical ventilation, such as that provided by the other dry-aging cabinets, would lead to an excessive drying of the meat positioned at the top, leaving the one positioned at the bottom more humid and subject to deterioration and mold.
What does this mean?
The innovative technology of remote diagnostic and management in our KLIMA allows you to be always connected to the machine control unit for a constant monitoring of the meat placed inside, ensuring reliability and quality.
Not only! Remotely, via PC, tablet or smartphone, a whole series of operations can be managed such as configurations, programming and testing of the various components.
The customer can vary the humidity set point even if he is not physically in front of the machine.
Furthermore, thanks to the presence of a datalogger that continuously records some parameters, it is possible to consult or download the data relating to the operation of the cabinet in excel format, in order to find some anomalies and have H.A.C.C.P. traceability 24 hours a day.
Klima Meat fully reflects the Zernike philosophy. Our dry-aging cabinet is a machine engineered to optimize all resources: energy, time and money.
Klima Meat is for anyone who wants to earn more money offering his customers a product with added value.
Any restaurateur or butcher can install our dry-aging cabinet: in a small space and with a small investment they can dry-age meat on their own, experiencing different durations.
Which are the benefits?
Earnings are guaranteed with KLIMA MEAT.
Klima Meat Easy 500 represents the latest innovation in the world of aging.
The ergonomic design, the technology used and the versatility of its programs allow the user to have a professional cabinet, capable not only of aging but also of storing already matured and ready-to-eat meats.
Thanks to the patents of Klima Meat Easy 500 it will now be possible to manage even small quantities of meat in total biosecurity according to the needs of the moment, avoiding cross-contamination between aging cuts and ready-made t-bones.
The black paint, the compact dimensions and its features make this model ideal for those restaurateurs who, while approaching the world of aging and conservation for the first time, are not willing to compromise in terms of design and quality.
If you are a chef, a butcher or a small farmer, now you can manage independently and easily a very important phase to obtain high quality meat. In fact Klima Meat System has been designed to make the dry-aging process easy to achieve for everyone. We have created a control unit that guides the user with confidence in the choice and in the customization of the programs. Thanks to the datalogger there is a constant monitoring of the dry-aging parameters in order to never experience bad surprises. Simplicity, accuracy and versatility of the control unit allow to handle decimals of temperature and humidity. Parameters that, combined with the patented oxygenation and ventilation systems, create the perfect and safe climate for any type of dry-aging process.
The touch screen display is very intuitive and easy to use thanks to graphic icons created exclusively for the Klima Meat System cabinets. You will find the programs already set and you will just have to select the desired icon to execute them. You will be also able to modify the recipes and create your own program, editing every single phase of the process.
Designed for those who want to have the maximum of technology and quality that the market can offer.
Designed for those who want to obtain a perfect dry-aging in biosecurity, but at the same time do not want to make an investment too expensive.
The 700 liter is ideal for those who want to start dry-aging meat on his own, avoiding a big investment.
Capacity: min 50kg – max 130kg
The 900 liter represents the perfect compromise between dimension and productivity, with balanced lines and a size slightly greater than the 700 liter.
Capacity: min 60kg – max 180kg
The 1500 liter is often installed in butchers or large restaurants, where productivity is the main element to be taken into consideration.
Capacity: min 100kg – max 260kg
The new 500-liter shell, thanks to its versatility, allows even small quantities of meat to be managed, stored and aged in total safety.
Capacity: min 40kg – max 100kg
Klima Meat Vision is a dry-aging cabinet with innovative lines, designed for those who do not have enough space to accommodate a dry-aging cabinet with traditional dimensions, in particular in terms of height. With more contained shapes, this unit can be positioned in the center of the restaurant room or on a counter. All this without limiting the storage capacity.
Capacity: min 60kg – max 120kg
Do you have small space in the kitchen or in your lab?
To be integrated perfectly in your environment, the System version of our Klima Meat can be also available in the brand new matte black colour.
By combining style, quality and simplicity, our dry-aging cabinet can be placed in the dining room in front of customers, becoming a point of attraction in your local.
Classic but not trivial, Klima Meat System in steel version is an evergreen.
The rigor and practicality of steel are perfect characteristics for a work environment such as a kitchen or a laboratory.
The brand new Klima Meat with glass back is a plus that can be used in your environment. Positioned in the right place, the not openable glass back offers the customer visibility and choice on the different cuts of meat placed inside the cabinet. At the same time, the opposite side with opening door remains of practical use for the operator.
Klima Meat with steel back is designed for those who do not have particular exhibition needs.
Inox couple rails with anti-overturning system. Easy to handle and move.
The grid is an optimal support surface to allow humidity and ventilation to reach all the meat.
Stainless steel hook system with two sliding hooks for hanging the loins.
External pH tester with case, for maximum flexibility and reliability.
Wheel kit with bearing (one with brake).
Module for sending alarm call and anomaly signalling.
*Available only for System models
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