The best cooking quality, the highest energy efficiency for a unique fry-top on the market.
With FlashGRILL Evolution we have reached a cooking quality without any precedent, which allows food to remain juicy without losing its nutritional properties.
The patent on the cooking technology allows to reduce energy consumption and heat loss to a minimum, optimizing cooking time and keeping the performance unaltered even in the most demanding working conditions.
A patented cooking system for a Fry-top made in Italy
FlashGRILL Evolution is a fry-top completely engineered and manufactured in Italy using a technology that transmits heating indirectly and allows to reduce power consumption up to 70% compared with traditional grill.
Built in stainless steel (suitable for contact with food in compliance with CE legislation) without joints or welds, FlashGRILL Evolution has clean and elegant lines that make it very stylish and easy to clean.
In my fast food the replacing of the old fry top fuelled by gas (used for 12 years) with the innovative FLASHGRILL made a noticeable… read more
FlashGRILL is very practical, it does not burn products, it is very easy to clean and I can cook at a short distance without be… read more
About flashGRILL I am very appreciating the quality and speed that I get in cooking over the practicality in the final cleaning of the plate.… read more
With flashGRILL: meat is perfectly cooked, caramelized out and still soft and moist inside.
FlashGRILL users have appreciated that it is easy to clean. Especially during service delivery, as well as at the end of the working day. They… read more
During a 4 years use of FlashGRILL, I noticed a considerable reduction of bill amounts. I’m used to work with temperatures from 230°C to 245°C… read more
Eating food not burnt is an added value to any course. FlashGRILL makes food complete. It does not make flavours smooth, even if it works… read more
The cooking quality is very high: the meat is succulent, well cooked and without burns. Theproduct dries way less if compared with other griddles I… read more
Since I have had the possibility to cook with lower temperatures meat does not stiffen nor burn, it remains even and intact also with regard… read more
Unlike the traditional grills where the surface is heated directly by electrical resistances or by the gas flame, FlashGRILL Evolution adopts a patented indirect heat transmission system where the heating elements are immersed in a diathermic fluid contained within a waterproof tank.
This tank, which has the same dimensions as the hob, is located below it: the heating elements then heat the fluid which in turn transmits the heat indirectly and uniformly to the hob above.
Thanks to this indirect heating system FlashGRILL Evolution, in addition to significant energy saving, boasts temperature uniformity and cooking quality that cannot be reached from any other grill on the market.
The digital touch screen display is more than a simple on/off display.
We chose to provide to our clients a true controller to satisfy any requirement the user needs.
Thanks to its multifunctional display FlashGRILL Evolution is capable to:
- get a selectable per degree temperature;
- visualize the temperature on the grill with precision per degree;
- set easily 3 different working temperatures;
- activate a countdown timer for those recipes that require precision per second;
- count the hours of actual use of the griddle;
- lock the display to avoid any changes during cooking;
- set alarm for ordinary maintenance.
Why choose flashGRILL for cooking?
Thanks to the indirect cooking system FlashGRILL Evolution manages to keep food always soft and juicy. A delicate cooking is in fact able to caramelize the part of the food in contact with the surface, creating an external layer that preserves the juices and flavors inside.
The food being cooked therefore does not lose its weight and size. This aspect is very important when it comes to cooking burgers, steaks or chicken breasts, but it is equally evident in simpler cooking such as bacon, eggs or fruit.
Contrary to what happens with traditional grills, where the heat is concentrated only in some points, FlashGRILL Evolution uses the properties of the diathermic fluid to uniformly heat the surface without creating warmer or colder areas and thus allowing the operator to use the entire cooking surface.
A perfectly homogeneous and stable temperature throughout the service allows you to maximize productivity, optimizing working time and allowing you to cook frozen food without a drop in performance.
With FlashGRILL Evolution your restaurant will be able to differentiate itself from the competitors, enhancing the quality of the raw materials.
The patented indirect heating system allows you to cook various types of food to perfection, without distorting the organoleptic characteristics and nutritional properties of the raw materials.
In fact, a traditional grill cooks food too aggressively, causing an excessive thermal shock with the risk of burning some parts, making them bitter and flattening their true flavor.
With FlashGRILL Evolution you get the best of every single ingredient: our grill doesn’t burn food, doesn’t dry it and prevents taste contamination among different foods, leaving the organoleptic qualities unchanged and the tastes natural.
No more burnt parts that make the taste of food bitter!
FlashGRILL Evolution allows you to cook different dishes at the same time while keeping the flavors distinct.
The characteristics of the cooking surface and of the heating system ensure that there is no dispersion of liquids and contamination among the different foods.
It is therefore possible to cook eggs, vegetables, meat, fish, fruit and cheeses at the same time in different areas or switch from one dish to another one by simply using some water to clean the grill, without slowing down in the production cycle.
With low temperature cooking (210°-240°C), the smoke point of saturated fats is not reached and amines, carboxylic acids and other substances harmful to health are not produced: all substances that are normally generated during cooking with traditional grills or fry-top.
FlashGRILL Evolution is therefore synonymous of healthy and natural nutrition.
FlashGRILL Evolution is able to reduce the heat radiated towards the operator, the heating in the cooking environments and the emission of fumes, which are reduced to water vapor. Not reaching the smoke point of saturated fats, no burnt smell is produced.
Less dangers of scalding, less side effects for the health of those ones working on the griddle, better working conditions: all that translates into less stress for the staff!
Choose FLASHGRILL to save money
FlashGRILL Evolution is a grill designed to last over time, with no drop in performance and with almost zero maintenance costs. These aspects, in addition to the quality of cooking, have led numerous restaurateurs to choose our grill over time.
- The ROI is incredibly high. The reduction of energy consumption up to 70% allows you to return from the investment in less than 1 year.
- Diathermic fluid with unlimited duration. The liquid contained in the tank under the surface is not consumed and must not be replaced.
- No wearing parts. The special steel alloy by which the hob is formed is non-deformable, does not wear out and allows you to cut the dishes directly on the griddle without scratching the surface.
- Very low heat losses. In light of the low latent heat produced in the surrounding environment, the kitchens do not overheat as they normally do with other traditional grills. Moreover FlashGrill Evolution, generating very little smoke, is the ideal grill for Front Cooking and can be installed anywhere.
- No pollution. It does not produce toxic substances, does not produce polluting material and does not burn gas or other fuels.
- All stainless steel. Valuable material that lasts over time, does not suffer alterations and does not rust. At the end of its life can be recycled.
Endless possibilities to experiment with
FlashGRILL Evolution is equipped with a cooking accessory designed exclusively for this grill: the Cloche.
With this Cloche the griddle becomes eclectic for optimally cooking any food, varying the cooking processes and expanding the possibilities of creating new dishes.
How to use it?
In a very simple way like a lid.
The cloche creates a closed chamber that increases the temperature and maintains vapors, speeding up also the cooking times. In addition to being tastier, the dishes are more crunchy on the outside but softer on the inside.
Besides the classic use for cheese on hamburghers, with the cloche will be easier to cook big cuts of meat with bone or whole fishes. Furthemore it will be possible to experiment new cooking techniques such as those at low temperature.
CHOOSE YOUR VERSION OF FLASHGRILL
One of the great advantages that FlashGRILL Evolution can give you is having a highly professional grill with maximum freedom of positioning. Choose the model with the dimensions that best suits your environment, then you just need a base and a power socket.
When designing a professional kitchen, the elements to consider are as different as the space available, the functionality, the cleaning routine and last but not least the design.
The Drop-in is the new built-in line, which integrates perfectly itself into any monoblock, harmonizing the technology of the FlashGRILL Evolution with the kitchen elements.
SINGLE OR DOUBLE COMMAND?
For those who do not have the need to cook different foods at the same time, the one-command grills manage the same temperature evenly over the entire surface.
A single surface with the ability to set two different temperatures separately. You can cook at the same time different dishes, such as fish and meat, at their right degree of cooking, without incurring in the risk of burning the food or cooking too slowly.
In times of lower influx of customers, you can also activate only half of the grid. All that guarantees less waste of energy.
SMOOTH, RIBBED OR HALF RIBBED?
FlashGRILL Evolution is the only grill that also works as a fry-top. The all smooth model is ideal for cooking low-fat food such as fish and fruit, or delicate food such as cheese and eggs.
A quality grill requires crispy cooking outside but tender meat inside, a tasty taste and, last but not least, the typical lines of the grill.
FlashGRILL Evolution is the first grill that allows you to achieve all that cooking in a healthy way, without the risk of burning food.
FlashGRILL Evolution half smooth and half ribbed combines the advantages of both tops, giving you all the flexibility to satisfy your creativity in the kitchen.
GET THE BEST OUT OF EVERY DISH
FlashGRILL Evolution cooks white meats keeping them soft, juicy and tasty internally but giving crispiness to the outside.
You can use FlashGRILL Evolution to pre-braise stewed meats using temperatures between 130 and 170°C. At this temperature the pieces of meat brown optimally, favoring Maillard’s reaction without being burn or shrink.
Fresh or frozen burgers, it makes no difference! With FlashGRILL Evolution you can reduce up to 30% the cooking time, increasing productivity.
FlashGRILL Evolution does not spoil the appearance of food!
The fish, tender and delicate, does not dry out too much and does not lose elasticity, while the skin does not break and remains intact.
The low temperatures of FlashGRILL Evolution allow you to cook vegetables cut, even in thin slices, without having to marinate them previously and without the risk of burning them, thus preserving their appearance.
You can caramelize the fruit using only the sugar naturally contained in it. Pineapple, apple, pear, melon, avocado: this fruit can be cut into slices and prepared directly on the griddle for a surprising accompaniment to meat, fish and vegetables.
AREAS OF USE
ACCESSORIES ON REQUEST
Base with doors
Stainless steel support base with doors or drawers. Designed for storage purpose, it can be also refrigerated or heated.
Base on legs
Stainless steel support base with an exposed bottom shelf.
Detergent to optimally clean the surface. Pack of 8 bottles.
Designed for large pieces, such as meat with bone or whole fish, it speeds up and improves the cooking quality.
Service shelf that creates extra space above the griddle surface to have always everything at your fingertips.
Spatula to turn or move food during cooking.
Scraper with smooth part and wavy part, shaped to measure for perfect cleaning of the top.
Extensible and tilting tool for cleaning hot surfaces.
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