On the aesthetic side, the KLIMA cabinets are really beautiful but the thing that I appreciate most is the possibility of being able to totally customize the dry aging process: there are so many parameters on which I canact, unlike other cabinet in the market thathave only standard programs. With KLIMA I can regulate everything, even increase or remove the humidity, which is the most comfortable thing. Despite always working at full load, with slow aging, even of 100 days, with KLIMA MEAT I can get a very delicate meat. By adjusting ventilation, humidity and temperature I also served over 150/200-day aged meat and it was practically perfect…I changed the world!