Eating food not burnt is an added value to any course. FlashGRILL makes food complete. It does not make flavours smooth, even if it works at low temperature. I can perfectly caramelize and grill the products, without boiling them. It is really great for white meat and fish. It is a real satisfaction to cook different kind of meat ( such as Chianina, Marchigiana, Romagnola, Piemontese…) being sure that the clients can fully perceive the differences among the tastes, because the specific flavour of each product is preserved.