Chef Saverio Ventura, MOLINO PASSIONE CARNALE – San Benedetto del Tronto – Italy

The cooking quality is very high: the meat is succulent, well cooked and without burns. Theproduct dries way less if compared with other griddles I used in the past. The temperature in the area around the griddle is now the same as in the rest of the kitchen, when previously it used to be from 10 to 12°C higher. As a matter of fact the area is very comfortable to work in and the users are much more productive.