You do not need a qualified operator to use Klima Aging because the programs are already registered and in case they can be adjusted according to your needs.
During the drying process it is very important that the ripening and curing phases take place at their best, they must be short and infrequent to prevent too much “dirty” air from entering. Klima Aging also has a good seal of the doors and this is essential.
The dimensions of the cabinets, not too large, allow me to have greater control over the seasoning and guarantee the quality of the final product.
Zernike: Did you get an increase in production?
Fromagerie Du Val D’Ormèze: Production volumes have increased and we plan to grow further.