Owner and Chef Marco Claroni “Osteria dell’Orologio” ROME – Italy

“… KLIMA FISH has become a point of reference in my daily work. It is the tool I needed to carry out my project on the “Sea Butcher”.
The possibility of maturing in a professional way, managing values such as humidity, ventilation, temperature and oxygenation at all times, allows me to work in a safe and healthy way.
With KLIMA FISH I am able to experiment with new processing of the fish which thus expresses all its iodine aromas and I am able to work on different degrees of consistency of the meat.
This allows me to mature the fish in an optimal way and at the same time to create different products such as bottarga, cured meats and sea hams…”