Thanks to KLIMA MEAT we are the first chain of supermarkets in Russia that can offer its customers high quality dry aged meat.

Chef Artem Grigoriev, FRESH MARKET 77 – Mosk – Russia

Though I’ve made already more than ten kinds of charcuterie products, I still got a feeling it’s not even 10% of what this chamber allows to perform …The perfect automatic functioning and the remote control of Klima Aging allows me not to stand in front of it all the time; opposite, it gives me freedom to travel all around the world knowing that my sausages are in good hands.

End user, Stanislav Simonyan, – Spain

Thanks to Klima Aging I am able to diversify, varying and increasing my proposal in my butcher shops. Now, by selecting the desired preset program, I can alternate different seasonings such as coppa, bacon or sausages. I am very satisfied and I can only recommend this ripening!

Owner, Butcher’s shops RAIS SRL – Cagliari – Italy

With Klima Aging is possible to ripen and sell cured meat anytime independently from seasonality.

Klima Aging Zernike - La Bottega del Maiale
Owner, Butcher’s shop LA BOTTEGA DEL MAIALE – Italy

I think that defining Klima Aging as a ripener is an understatement. Since I placed this cabinet at the entrance of my butcher shop my sales have increased. Now I can share all the aging phases with the public, increasing my transparency and encouraging the customer to purchase … all the cured meats are booked even before they finish curing!

Butcher’s shop Rémy – Grenoble – France

Thanks to Multi Wash I am saving water, detergent and most of all time required to wash. Moreover, I am more calm because I have no more surprises when it comes to the HACCP test.

Meals Production Centre, VERLATA – Villaverla – Italy

Since we implemented the MW Gastronomy in our local we reduced of 50% the washing time of our gastronomy trays. Also, it is no longer needed to soak them before washing, significantly reducing the cost of labor. Our goals have been achieved: less manpower, less waste of water and greater productivity!

Sinus Food clienti Zernike
Manager Panagiotis Adamopoulos, GEF SINUS CONTRACT Catering Group – Greece

As a rotisserie we use many aluminum trays and with the Multi Wash we can clean them perfectly. I noticed a considerable saving either on time we usually spend on manual washing and on the use of detergents.

Rosticceria Flavia clienti Zernike
Owner Valerio Flavia, delicatessen – Breganze – Italy

Eating food not burnt is an added value to any course. FlashGRILL makes food complete. It does not make flavours smooth, even if it works at low temperature. I can perfectly caramelize and grill the products, without boiling them. It is really great for white meat and fish. It is a real satisfaction to cook different kind of meat ( such as Chianina, Marchigiana, Romagnola, Piemontese…) being sure that the clients can fully perceive the differences among the tastes, because the specific flavour of each product is preserved.

Chef Francesco di Maria, restaurant and pastry shop LA FIORENTINA – Rome – Italy

The cooking quality is very high: the meat is succulent, well cooked and without burns. Theproduct dries way less if compared with other griddles I used in the past. The temperature in the area around the griddle is now the same as in the rest of the kitchen, when previously it used to be from 10 to 12°C higher. As a matter of fact the area is very comfortable to work in and the users are much more productive.

Chef Saverio Ventura, MOLINO PASSIONE CARNALE – San Benedetto del Tronto – Italy